CONTACT INFORMATION:

* FIRST NAME:

* LAST NAME:

* MAILING ADDRESS:

* CITY:

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* PRIMARY PHONE:

CELL PHONE:

FAX NUMBER

* E-MAIL ADDRESS:

BUSINESS DETAILS:

* NUMBER OF YEARS IN BUSINESS

* PLEASE LIST THE LARGE SCALE CATERING EVENTS/FESTIVALS YOU HAVE PARTICIPATED IN AS A VENDOR AND INCLUDE A BRIEF DESCRPTION OF EACH EVENT. For our purposes, “large scale” denotes 3,000 portions per day or more.

* TYPE OF FOOD SERVED (Check all that apply)

Creole

Cajun

BBQ

Soul Food

Seafood

International

Other

If you selected INTERNATIONAL please indicate country of origin.

* PLEASE PROVIDE A LIST OF FOOD ITEMS THAT REPRESENT YOUR CULINARY EXPERTISE AND PRODUCTION EXPERIENCE AT FESTIVALS AND LARGE-SCALE CATERING EVENTS. (PLEASE INCLUDE PORTION SIZES AND PRICING)

PLEASE DO NOT CALL OR SEND FOOD SAMPLES TO THE FESTIVAL OFFICES. IN THE EVENT THAT YOU ARE BEING CONSIDERED FOR A FUTURE FESTIVAL, YOU WILL BE CONTACTED BY A REPRESENTATIVE OF THE FOOD DEPARTMENT.

THE INFORMATION ON THIS FOOD INQUIRY CONTACT SHEET WILL BE ADDED TO THE FESTIVAL'S FOOD FAIR DATABASE. THIS DATABASE IS USED FOR INFORMATIONAL PURPOSES ONLY AND DOES NOT OBLIGATE THE FESTIVAL IN ANY WAY.

* Indicates Response Required