APRIL 24-26, 2015 | AUSTIN, TEXAS

Volunteer Team Lead Application

NAME AND CONTACT INFORMATION

AUSTIN FOOD + WINE FESTIVAL
 
On behalf of and benefiting the Austin Food and Wine Alliance, we invite you to apply to volunteer to help present the 2015 Austin Food + Wine Festival.

This application is your chance to be a part of the event. It's an opportunity to showcase yourself as a food, wine and/or people enthusiast who is willing to invest your time to see the Festival succeed. 
By being a volunteer team lead, you will play a vital part in the execution of the Festival as well as obtain unique event experience that will stick with you.
 
As a team lead, you are required to work the duration of both days (exact times TBD).  There will be a mandatory onsite meeting held at Auditorium Shores on Friday, April 24. As a reward for your hard work,   Team Leads are invited to attend the Taste of Texas event at Republic Square Park after the onsite training at Auditorium Shores on Friday, April 24.
 
Fill out the application below to apply for a volunteer team lead position at the Austin Food + Wine Festival.  
 
Please apply no later than Friday, March 27th.
 
DO NOT FILL OUT THIS APPLICATION IF YOU WISH TO BE A REGULAR VOLUNTEER.  
 
Applications will be reviewed and selected in the order they are received. Once all positions are filled with qualified applicants, we will close the application.

Once your application has been reviewed, you may be contacted for an interview. 
 
You will be notified of your application status no later than April 3rd. 
 
Please be patient. There is more interest than there are available positions. Submitting this application does NOT guarantee entry into the Festival.  

PERSONAL INFORMATION

 
* What are your interests? Select all that apply.
* Which team(s) are you interested in leading? Select all that apply.

EXPERIENCE & REFERENCES 

 

 
* What most qualifies you to be a team lead? Select all that apply.
 
* Please list two references:
 NAME (FIRST AND LAST)RELATIONSHIPTELEPHONE
1.
2.


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